INTRODUCTION TO FOOD MICRO (LECTURE 1)
INTRODUCTION MICROORGANISM AND FOOD The foods that we eat are rarely (if ever) steri…
- GuruBiologist
- Courses
- _HND1 first semester
- __STM315 Research Methodology and Biostatistics (2unit)
- __STM312 Microbial Technique 1 (2unit)
- __STM311 Bacteriology (Prerequisite STB 211) 3 units
- __STH301 Microbial Biochemistry (Prerequisite STC 222) 2 units
- __STB421 Applied Genetics (Plant Breeding) 3 units
- __GNS301 Use of English (2 units)
- __GLT303 Biological and Chemical Instrumentation (3 units))
- __GLT302 General Instrumentation (2 units)
- __GLT301 Laboratory Management (2 units)
- _HND1 second semester
- __STM326 Virology (3 unit)
- __STM325 Microbial Physiology and Metabolism (3units)
- __STM324 Food Microbiology (2 units)
- __STM323 Environmental Microbiology (3 units)
- __GNS302 Communication in English (2 units)
- __EED316 Entrepreneurship Skill Development (2 units)
- PRACTICALS
- _HND2 First semester
- LIVE CLASS
- _Youtube Videos
- _Other Videos with lecture note
- TESTS
- _Assignments
- _Tests
- _Examination
- Others
- _results
- _course outline
- _course offered