GURU BIOLOGIST

Food Microbiology STM324

Food borne diseases (food microbiology lecture 10)

March 28, 2021

FOOD BORNE DISEASES Foodborne diseases are illnesses that result from ingestion of c…

Food Microbiology STM324

Microbial spoilage of poultry products (food microbiology (lecture 9)

March 28, 2021

Microbial spoilage of poultry products   Growth of spoilage bacteria lead to defects…

Food Microbiology STM324

Microbial spoilage pattern of food (lecture 8 food microbiology )

March 22, 2021

Microbial spoilage pattern of food  Microbial growth in food and its products depend…

Food Microbiology STM324

Fuctions of Micro-organisms in Foods (Food Microbiology lecture 6)

March 05, 2021

Functions of Microorganisms in Foods Microorganisms in foods perform four major func…

Food Microbiology STM324

INDICES OF FOOD PLANT SANITATION (Food Microbiology lecture 5)

March 05, 2021

INDICES OF FOOD PLANT SANITATION The type of building in whi…

Food Microbiology STM324

Microbial Food Spoilage Basic Types of Food Spoilage (food micro lecture 7)

March 04, 2021

Microbial Food Spoilage  Basic Types of Food Spoilage  1. Appearance: when a food “l…

Food Microbiology STM324

TECHNIQUES FOR THE STUDY OF MICRORGANISMS IN FOOD (Food micro class 4)

March 04, 2021

TECHNIQUES FOR THE STUDY OF MICRORGANISMS IN FOOD Microbiologic quality of food prod…

Food Microbiology STM324

FACTORS AFFECTING MICROBIAL GROWTH AND SURVIVAL IN FOODS (FOOD MICROBIOMICROBIOLOGY) LECTURE 3

March 01, 2021

FACTORS AFFECTING MICROBIAL GROWTH AND SURVIVAL IN FOODS Microbial growth is an auto…