GURU BIOLOGIST

Food Microbiology STM324

Food borne diseases (food microbiology lecture 10)

March 28, 2021

FOOD BORNE DISEASES Foodborne diseases are illnesses that result from ingestion of c…

Food Microbiology STM324

Microbial spoilage of poultry products (food microbiology (lecture 9)

March 28, 2021

Microbial spoilage of poultry products   Growth of spoilage bacteria lead to defects…

Assignment

Communication in English 3 (lecture 1)

March 25, 2021

ASSIGNMENT 1 I hope you are all following. This is your assignment ; based on the parts we jus…

Environmental Microbiology STM323

Environmental microbiology Module 1 note (by Dr. Adamu) STM323

March 22, 2021

2. 3. 4. 5. 6 7 …

Food Microbiology STM324

Microbial spoilage pattern of food (lecture 8 food microbiology )

March 22, 2021

Microbial spoilage pattern of food  Microbial growth in food and its products depend…

virology STM326

Viral Classification (lecture 4) VIROLOGY

March 05, 2021

VIRAL CLASSIFICATION Virus classification is the process of naming viruses and placi…

Food Microbiology STM324

Fuctions of Micro-organisms in Foods (Food Microbiology lecture 6)

March 05, 2021

Functions of Microorganisms in Foods Microorganisms in foods perform four major func…

Food Microbiology STM324

INDICES OF FOOD PLANT SANITATION (Food Microbiology lecture 5)

March 05, 2021

INDICES OF FOOD PLANT SANITATION The type of building in whi…