Microbial Food Spoilage Basic Types of Food Spoilage (food micro lecture 7)
Microbial Food Spoilage Basic Types of Food Spoilage 1. Appearance: when a food “l…
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- __STM315 Research Methodology and Biostatistics (2unit)
- __STM312 Microbial Technique 1 (2unit)
- __STM311 Bacteriology (Prerequisite STB 211) 3 units
- __STH301 Microbial Biochemistry (Prerequisite STC 222) 2 units
- __STB421 Applied Genetics (Plant Breeding) 3 units
- __GNS301 Use of English (2 units)
- __GLT303 Biological and Chemical Instrumentation (3 units))
- __GLT302 General Instrumentation (2 units)
- __GLT301 Laboratory Management (2 units)
- _HND1 second semester
- __STM326 Virology (3 unit)
- __STM325 Microbial Physiology and Metabolism (3units)
- __STM324 Food Microbiology (2 units)
- __STM323 Environmental Microbiology (3 units)
- __GNS302 Communication in English (2 units)
- __EED316 Entrepreneurship Skill Development (2 units)
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