Microbiological techniques course outline [STM 312]

Microbiological Techniques Course Outline

1. STAINING TECHNIQUES [WEEK 1 - 4].

2. STERILIZATION TECHNIQUES [WEEK 5-7].

3. PREPARATION AND USES OF BUFFER CELLS, SUSPENSION AND DILLUTION FLUIDS [WEEK 8-10].

4. LABORATORY HAZARDS [WEEK 11-14].

Note: The lecturer said we might do laboratory hazards first as it is better knowing all the hazards before we start any practical or laboratory work at all

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